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Cacaos and Chocolates in the United States of America

by: Nemo Professor, author

Publication date: 1885

Topics: History, Cooking, Economics, COOKING -- General, BUSINESS & ECONOMICS -- General, HISTORY -- General, Cooking, Economics, History

Publisher: New York : Huyler's Chocolate Works

Collection: library_of_congress; americana

Contributor: The Library of Congress

Language: English

Item Size: 43.6M

1 online resource (25 pages)

This little pamphlet succinctly describes the production of chocolate from the growth of the cocoa bean to the manufacturing of chocolate. The author suggests that many benefits maybe derived from the "generous and frequent use" of chocolate

Addeddate: 2009-08-13 11:22:48

Camera: Canon 5D

External-identifier: urn:oclc:record:1041783001

Foldoutcount: 0

Identifier: choicerecipes00parl

Identifier-ark: ark:/13960/t2w38822n

Identifier-bib: 0009882098A

Lccn: 07027807

Noindex: true

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Page-progression: lr

Full catalog record: MARCXML

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Uploaded by Jeff Kaplan on September 27, 2021

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